by Maya Last Updated on 32 Comments
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Oh tequila. Sometimes I wish that it wasn’t alcoholic so I could drink it all day. Especially since these Rosemary Ginger Margaritas are SO good!
I’ve had a bit of a cold the past few days and decided that it would be a good idea to make a little elixir of sorts to see if it would help. I remember my mother used to make a cough syrup with peppermint and whisky growing up and it worked like a charm so I figured I’d try my hand at it.
Tequila is known to be good for chest colds and ginger had all sorts of awesome anti-inflammatory properties due to a compound called gingerols. Gingerols inhibit the formation of inflammatory cytokines which are the chemical messengers of the immune system.
Rosemary also contains anti-inflammatory properties due to rosmarinic acid. Studies have shown that it reduces inflammatory messengers such as leukotriene B4. Rosemary also contains flavonoids that stimulates the immune system, aids in digestions, and improves circulation. It also increases blood flow to the brain which can help with the common headache that accompanies colds.
Not bad huh? All of these things make this co*cktail a great excuse for a lovely margarita if you’re feeling a little under the weather. Don’t worry though, if you’re feeling just dandy you’ll still want one of these in your hand soon. They’re a bit spicy from the ginger and the Rosemary gives everything a nice earthy flavor. Add in a little sweetness from the coconut sugar simple syrup and you’ve got one killer of a co*cktail.
I’ve got an ever-growing list of fabulous concoctions that I’m just itching to share. Try my Aloe Vera Margarita next!
RECIPE CARD
Rosemary Ginger Margaritas
Oh tequila. Sometimes I wish that it wasn’t alcoholic so I could drink it all day. Especially since these Rosemary Ginger Margaritas are SO good!
Course Drinks
Cuisine Mexican
Keyword natural, refreshing
Prep Time 10 minutes
Cook Time 1 minute
Sitting Time 30 minutes
Total Time 41 minutes
Author Maya Krampf from WickedSpatula.com
Servings 2
★ Review Print
Ingredients
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- 3 ounces 100% Agave tequila
- 1/3 cup Lime juice
- 3 tablespoons Rosemary ginger simple syrup (below)
- 1 splash Carbonated water
- Ice
- Sea salt (for rimming)
Rosemary ginger Simple Syrup
- 1/2 cup Coconut sugar
- 1/2 cup Water
- 1/2 ounce Fresh ginger (chopped)
- 1 large sprig Fresh rosemary
Click to convert between US & metric measurements:
Instructions
More TIPS about this paleo recipe in the post above!
For the simple syrup simply combine ingredients in a small sauce pot and bring to a boil. Once boiling turn the heat off and let sit for 30 minutes for the flavors to infuse. Strain into a jar and store in the refrigerator until ready to use.
Rim 2 glasses in salt by using the lime to moisten the rim and then dip into the salt.
To make the margarita combine 3 ounces tequila, juice of 3 limes, and 3 tablespoons simple syrup in a co*cktail shaker or jar. Shake and strain into ice filled glasses. Top with a splash of San Pellegrino.
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Reader Interactions
Lynn
ReplyWas looking for co*cktail recipes with rosemary and Wow, This is a REALLY good recipe and I consider myself kind of a margarita snob, but all the sugar doesn’t gel with a low carb diet☹️
I didn’t have any coconut sugar on hand so I used agave but have coconut sugar on my shopping list. Thanks SO much for sharing!Beata
ReplyHave you ever tried this with regular sugar for the simple syrup?
Lauren
ReplyYes, works great!
Brian
ReplyThis. Looks. Delicious. How much simple syrup do you get from this? About a half a cup?
See AlsoBlueberry Lemon Kombucha RecipeEden Passante
ReplyBeautiful pairing of flavors here! I will definitely give this recipe a try!
Kate
ReplyJust finding this recipe now and plan to make it for a girls weekend. Just wondering how far in advance I can make the simple syrup (or long does it typically stay fresh?). Also, did you use white coconut sugar or the darker variety? Thanks!
Lauren
ReplyHi Kate, the simple syrup stays fresh for 4-5 days. I use the darker coconut sugar but if you can find white (I’ve never seen it! How cool!) then I would use that so it doesn’t change the color of the drink that much.
Elizabeth
ReplyThis is delicious. I made several batches of these a few weeks ago for a party (and then another batch a few days later, you know, just to use up the simple syrup). I am now waiting for the simple syrup to be ready to make another round!
One thing to note is that mine came out a fair bit darker than yours in this picture. The coconut sugar I bought is “blonde” and was the only type available at my Whole Foods here in Dallas. It looks brown, and when I boil it for simple syrup it turns a very dark brown (and that’s with me adding a bit more carbonated water and tequila than is called for here). As a result the margaritas are a brownish color – but absolutely delicious.
Celeste @TheWholeServing
ReplyI love it that you used coconut sugar, I definitely will be giving this drink a try, and I’m not a big drinker.
Thanks for this unique and different drink.meg
Replyhow do you sign up for a newsletter?
Lauren
ReplyHi Meg! There’s a link on the sidebar on the right side of the page. Click it and it should open up the signup form.
Jennifer A Stewart
ReplyMargaritas are made even more awesome with the addition of rosemary! What a great way to offset the tequila and the sour mix! I will be making these this weekend!
Brandon @ Kitchen Konfidence
ReplySick or not, I would love to be drinking one of these right now!!
Des @ Life's Ambrosia
ReplyWhat a great twist on margaritas! With a huge rosemary plant growing in my backyard, I can see myself making these often this summer 🙂
Christie
ReplyAfter the day I have had, this would be so nice to sip on.
Lauren
ReplyOh no! Whip up a batch or two and have a great evening!
Janel from NellieBellie
ReplyYou and I will be besties for life, I can tell. Anyone that talks about Rosemary, Ginger, and Tequila with such love is a winner!!
Lauren
Reply🙂 Tequila is definitely one of my loves! Thanks so much Janel!
Marye
ReplyI think you should make lots and lots of margaritas… if this is any indication of the flavor combos you are a wicked genius.
Lauren
ReplyThanks so much Marye! I have a few awesome ones coming up in the next few weeks! Stay tuned 🙂
pam (Sidewalk Shoes)
ReplyI think I need to consume this regularly (for medicinal purposes)! I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!
Lauren
ReplyMedicinal purposes…of course. Who wouldn’t understand that? haha. I’ll definitely link up! Thanks!!
Marco P.
ReplyI didn’t know margaritas could heal you. I guess I’ll go make myself a couple 🙂
Elena
ReplyYum! I’ll always happily take a margarita, and I love the addition of rosemary!
Catherine
ReplyDear Lauren, This drink sounds wonderful and refreshing…a perfect co*cktail for the warm weather. xo, Catherine
Wendi Spraker
ReplyIs it 5:00 yet? Thanks for a terrific recipe – I will be trying this tomorrow!!!
Chris @ Celebrations At Home
ReplyThis sounds perfect!
Kristina
Replyso, what you are telling me is that this margarita is MEDICINE. it is healing? I love you.
these flavors sound great! I love ginger – and do use it when I feel a cold coming on – and my dachshund is named Rosemary, so…
pinning this to try soon, like, this weekend. *cough cough*
heather @french press
ReplyI’m not the biggest fan of rosemary, other than the smell, but I have to admit, this co*cktail sounds absolutely delicious
Sheena @ Tea and Biscuits
ReplyWe’re having a cookout tonight, might have to add some margaritas to the menu, they look superb!
Martha@A FamilyFeast
ReplyOh…we are totally making this margarita this weekend! Sounds fantastic! (And pinned to my margaritas board!)
Judy@ImBoredLetsGo
ReplyWow, this margarita makes me want to get sick…well, not really, think I’ll just make it and stay healthy. It sounds amazing! I love unusual margaritas!!!
